Monday, March 21st We’ll head to Anthony’s just in time to get a sunset dinner. This menu offers a 3 course meal for $29. Choose your starter, entrée, and dessert. Roasted Prawns, Sockeye Salmon, or London Broil are on the menu! Date: Monday, March 21st  Departure: 3:00 PM Cost: $8 per person

Wednesday, March 30th Vieux Carre brings the New Orleans experience to Spokane with authentic Cajun/Creole food combining elements of French and Spanish cuisine! Vieux Carre will ensure that you satisfy your Cajun cravings! Date: Wednesday, March 30th  Departure: 12:00 PM Cost: $8 per person