5-Course Dinner
Friday July 16, 2021
Food service begins at 6:00pm
RSVP to 509-327-2861 required – Limited SeatingÂ
5 Courses
1.Appetizers
2.Gratinee Parisienne Soup
3. Salad with Blueberry Vinaigrette Dressing
4. Beef Stroganoff with asparagus OR Chicken Alfredo with asparagus
5. Dessert